The whole manufacturing process is fully automated and performed by machines in order to

• Reduce human contact and eliminate human errors
• Improve sanitary standards and avoid threats of human contamination
• Maximize throughput to satisfy all needs
• Reduce costs in order to benefit customers

Experienced pastry chefs apply finishing touches and interesting patterns on each cake. Once the delicious cakes are completed, they are immediately sent to cold storage. The temperature of the freezer is maintained at a constant level so the cakes are kept fresh.

We welcome visits to our plant from potential distributors, chain retailers and foodservice buyers.