New in 2021
Our new square cake collection. Modern and stylish, these cakes bring together all of our best flavors at jessica pastries. Perfect for all types of events and occasions, these cakes will please food lovers. A collection of all of our bestsellers to serve you better and answer all your prayers!
Table Of Content
- DELIGHTFULLY INTENSE CAKES
- FRESH FRUITY CAKES
DESCRIPTION: A delight reinvented many times here at Jessica Pastries. Moist vanilla cake garnished with a chocolate-caramel crunch, buttery caramel mousse and creamy chocolate-caramel ganache, and topped with a caramel mirror glaze and crushed pecans.
DESCRIPTION: Our bestseller for over 10 years, reinvented in a new, modern way. Layers of moist chocolate cake garnished with a praline-chocolate crunch, creamy chocolate mousse and hazelnut mousse, and topped with hazelnuts and chocolate.
DESCRIPTION: Forget all about the coffee-flavored desserts you’re used to. This cake is rich and intense, with an exquisite taste that will astonish you! Layers of moist chocolate cake garnished with chocolate-coffee crunch, chocolate-coffee flavored creamy ganache and dark chocolate mousse, and topped with a dark chocolate mirror glaze, chocolate-coffee beans and coffee-chocolate crumble.
Delightfully Intense Cakes
DESCRIPTION: An exotic touch to an extraordinary cake. Layers of moist chocolate cake garnished with a creamy passion-fruit, chocolate ganache and fresh passion-fruit mousse, and topped with a beautiful passion-fruit mirror glaze, chocolate garnishes and dried fruit.
DESCRIPTION: An intense and modern cake with raspberries at its core. Layers of dark chocolate, raspberry brownie and moist chocolate cake garnished with homemade raspberry-balsamic jam and creamy raspberry-chocolate mousse, and topped with a flamboyant red mirror glaze and chocolate garnishes.
DESCRIPTION: A even classier version of one of our classics. Layers of moist vanilla cake garnished with caramel crème brulee, vanilla mousse, juicy diced pears and a fine layer of Jocund homemade cake, and topped with a white pearl mirror glaze and half of a Williams pear.