This year, once again, one of our precious Christmas Yule logs is one of the best on the market in a list published by the Journal de Montréal.

This year has been a hectic one for Jessica Pastries. It’s been a year of achievements and new projects, each one as interesting as the next..

So many reasons to go vegan these days. What seemed to be a trend is becoming bigger each day, and more and more people are thinking about making the change.

In the food sector, identifying major trends to meet customer needs is critical. And product and ingredient quality plays an important role in a brand's reputation in supermarkets.

More than 2,000 years old, cocoa, which was first discovered in Central America, has now become the staple ingredient in many of the popular desserts we enjoy today.

Trends come and go so often, it’s hard to keep up with what’s in and what’s not!

Christmas is one of our favorite times to show off our creative side, and logs take centerstage. This year, our products have been nominated in La Presse + Pause. The article, “The Best Supermarket Yule Logs,” identified the best options to share this holiday.