Embark on a delightful journey through the evolving landscape of frozen desserts, where modern trends are redefining indulgence. This blog post uncovers the exciting innovations in plant-based desserts and allergen-free options that are transforming the dessert industry. As dietary preferences shift towards healthier and more inclusive choices, discover how these trends are not only satisfying cravings but also setting new standards for quality and taste. Join us as we delve into the sweet evolution of frozen desserts and explore the flavors that are captivating taste buds worldwide.

Original Article Source Credits: the spruce eats, https://www.thespruceeats.com

Article Written By: Cathy Jacobs

Original Article Posted on:  05/27/20

Link to Original Article: https://www.thespruceeats.com/puff-pastry-desserts-using-store-bought-dough-4160008

Original Article Source Credits: the spruceeats, https://www.thespruceeats.com

Article Written By: Cathy Jacobs

Original Article Posted on: 02/28/20

Link to Original Article: https://www.thespruceeats.com/instant-pot-appetizers-for-the-easiest-party-ever-4782948

We are delighted to announce the launch of our new website!

New Website Coming Soon!

For the summer of 2021, the delicious cakes at Jessica Pastries will be your go to! In Canada and in the United States, we have two popular fruits that are easily available: raspberries and mangos.

Since 2018, we have the chance to work in collaboration with Trois fois par jour, a company whose mission is to transform people’s relationship with food for the better by emphasizing balance, simplicity and the pleasure of eating well.

For a second year in a row, we are proud to announce our partnership with Opération Enfant Soleil, a non-profit organization that raises funds to support the development of quality pediatrics for all children in Quebec.

It has been nearly 500 years since sugar maple was discovered by Jacques Cartier and his companions.

Recently at Jessica Pastries Inc., we decided to count our bestsellers. There are some flavors available in some sizes that are adored by many of our customers, and we have taken the initiative to offer them in smaller sizes!

Several causes are important to us at Jessica Pastries, including one in particular, Opération Enfant Soleil. All over the province, children are being told bad news every day.

This year, once again, one of our precious Christmas Yule logs is one of the best on the market in a list published by the Journal de Montréal.

This year has been a hectic one for Jessica Pastries. It’s been a year of achievements and new projects, each one as interesting as the next..

So many reasons to go vegan these days. What seemed to be a trend is becoming bigger each day, and more and more people are thinking about making the change.

In the food sector, identifying major trends to meet customer needs is critical. And product and ingredient quality plays an important role in a brand's reputation in supermarkets.

More than 2,000 years old, cocoa, which was first discovered in Central America, has now become the staple ingredient in many of the popular desserts we enjoy today.

Trends come and go so often, it’s hard to keep up with what’s in and what’s not!

Christmas is one of our favorite times to show off our creative side, and logs take centerstage. This year, our products have been nominated in La Presse + Pause. The article, “The Best Supermarket Yule Logs,” identified the best options to share this holiday.